VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just leave an open up wine offered for two months and Acetobacter will see it quickly and convert it into wine vinegar. A